In 100 g (Grams) of Cheese, dry white, queso seco there is 24.35 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, dry white, queso seco.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cheese, dry white, queso seco

Cheese, dry white, queso seco is a type of Dairy and Egg Products. The most significant nutrients in Cheese, dry white, queso seco are listed below.

Water	42.17 g	42.17%
Energy (calorie)	325 kcal
Energy (joule)	1361 kJ
Protein	24.51 g	24.51%
Total lipid (fat)	24.35 g	24.35%
Ash	6.93 g	6.93%
Carbohydrate, by difference	2.04 g	2.04%
Sugars, total	0.55 g	0.55%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0.25 g	0.25%
Maltose	0 g
Galactose	0.3 g	0.3%
Calcium, Ca	661 mg	0.66%
Iron, Fe	0.18 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	475 mg	0.48%
Potassium, K	116 mg	0.12%
Sodium, Na	1808 mg	1.81%

Nutrients in Cheese, dry white, queso seco